Local Business Spotlight August 2025: Palm Springs Surf Club

Palm Springs may be a desert escape, but inside the vibrant heart of the Surf Club, there’s a sea breeze on every plate. This summer, we’re celebrating a local culinary gem that brings California’s coastline and valleys straight to the table—with a menu that speaks in sun-ripened citrus, line-caught seafood, and the quiet richness of just-picked herbs.

At Palm Springs Surf Club, cuisine becomes cartography. From the cool Pacific to the sun-drenched San Jacinto peaks, each dish is a love letter to the Golden State. Think: citrus-cured ceviche, grilled stone fruit drizzled with wildflower honey, and fire-kissed meats seasoned with desert sage. Every flavor evokes a location, a feeling, a sense memory of summer. Familiar yet elevated, simple yet sophisticated.

The chefs here don’t just cook, they compose. Their philosophy is rooted in seasonality and terroir, allowing ingredients to take the lead and dishes to unfold with a natural elegance. This is food that honors its origin, whether from ocean tide or orchard grove, and invites diners to savor both contrast and harmony.

Whether you're enjoying a lunchtime bite before catching waves or winding down over twilight cocktails and a sunset-flecked steak, the experience is at once grounded and transporting. At the Surf Club, the kitchen doesn’t follow a trend, it channels a mood: light, bright, alive.

And while the atmosphere may be casual, the quality is anything but. Here, Palm Springs’ easy glamour meets coastal sensibility, creating a dining destination that feels distinctly now and undeniably local.

For reservations or inquiries, contact: 📧 restaurant@palmspringssurfclub.com 📞 1 (760) 205-3634