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🍴 Dine Where Legends Linger Copley’s on Palm Canyon 🌸

Updated: Apr 4

A breathtaking Palm Springs sunset casts a golden glow over Copley’s on Palm Canyon’s outdoor patio, where diners enjoy an intimate evening surrounded by twinkling string lights and desert charm.

Spring in Palm Springs means perfect patio weather, and Copley’s on Palm Canyon delivers it with style. Set in Cary Grant’s former estate, this iconic spot pairs award-winning cuisine with timeless Hollywood charm..


A Historic Hideaway with a Story to Tell

Imagine stepping into Old Hollywood’s golden age, where movie stars escaped the spotlight for a quiet retreat under the desert sky. Copley’s sits on the grounds of Cary Grant’s former Palm Springs estate, and while the property has transformed into a premier dining destination, its timeless elegance remains.


The rustic-chic charm of the guesthouse has been lovingly preserved, blending vintage glamour with modern sophistication. Inside, the cozy dining space is filled with warm lighting and refined décor, but it’s the sprawling outdoor patio that truly shines.

Under a canopy of twinkling string lights and towering palms, diners enjoy cool desert evenings, fresh seasonal cuisine, and a setting that feels both intimate and vibrant.


A Spring-Inspired Menu Crafted to Delight

Helmed by Executive Chef and Owner Andrew Copley, the menu is a masterful balance of contemporary American cuisine with international influences. Chef Copley, who has honed his craft at five-star establishments around the world, brings a global perspective to his creations, ensuring that each dish tells a story.

Guests gather around the cozy firepit at Copley’s on Palm Canyon, sipping wine and enjoying the warm ambiance as the sun sets over the stunning Palm Springs landscape.

Signature Dishes That Capture the Season

The menu is a celebration of fresh, locally sourced ingredients, highlighting the best of what spring has to offer. Some must-try favorites include:

  • Pan-Seared Scallops – Delicately plated and bursting with flavor, this dish embodies the light, bright essence of spring dining.

  • New Zealand Elk Tenderloin – A bold, unique cut that is both savory and tender, paired with a perfect medley of seasonal accompaniments.

  • Miso-Glazed Scottish Salmon – A balance of umami depth and citrus brightness, showcasing Chef Copley’s ability to infuse international flavors into a classic dish.

  • The Famous Basil Ice Cream – A refreshing, unexpected twist on dessert that keeps guests coming back for more.

Pair any of these with a glass of wine or a craft cocktail, and you have the perfect Palm Springs spring meal.


The Art of Dining Under the Stars

The patio at Copley’s is a springtime dream. Here’s why:

  • Perfect Weather: The desert climate in spring is ideal for outdoor dining—cool enough to be refreshing, warm enough to be comfortable.

  • Unparalleled Atmosphere: The twinkle-lit patio, lush greenery, and relaxed elegance create the ultimate setting for a romantic evening or a celebratory night out.

  • Pet-Friendly Perks: Have a furry friend? The welcoming outdoor space is dog-friendly, making it an excellent choice for pet lovers who want to dine in style.

For visitors looking to experience the true charm of Palm Springs, this is a must-visit spot.


Meet the Team Behind the Magic

A restaurant is only as good as the team behind it, and Copley’s shines thanks to the dedication and expertise of its owners.

  • Andrew Manion Copley, Owner & Executive Chef – With a career spanning London, Australia, Hawaii, and San Francisco, Chef Copley has brought his global culinary perspective to the heart of Palm Springs.

  • Juliana Manion Copley, Owner & Business Manager – A hospitality expert with deep roots in marketing and event planning, Juliana has played a key role in Copley’s success and growth.

  • Greg Butterfield, Owner & Restaurant Manager – With an extensive background in wine curation and hospitality, Greg ensures that every guest experience is flawless.

Together, this powerhouse trio has cultivated a restaurant that feels like home while offering a dining experience that rivals the best in the industry.


Hours & Reservations

  • Open nightly at 5:30 PM

  • Closed for summer break from July 20 – August 28, 2025

  • Reservations highly recommended – Book via OpenTable or call 760-327-9555


Location

621 North Palm Canyon Drive, Palm Springs, CA 92262In Uptown Palm Springs, between Tamarisk & Alejo Roads


Good to Know

  • Children welcome, but must remain seated for safety.

  • Corkage fee: $30 per bottle.

  • Desert Casual Dress Code – Stylish, but comfortable.


Gift Certificates Available

Perfect for treating someone special to an incredible spring evening in Palm Springs.

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